Title: Texas Spaghetti
Categories: Pasta Lowcal
Yield: 1 Servings

4		Chicken breasts, boned and
		Skinned ...seasoned and then
		Poached, chop, put
		Aside
		Poaching water
2	lb	Spaghetti per 4 chicken
		Breasts ....cook according
		To package
		And reserve

directions using the water chicken was poached in. 2 lb block Velveeta or similiar cheese product, cubed 1 can Rotel Tomatoes

Once the chicken and spaghetti have been prepared as shown above....mix all ingredients together and spread in 13 x 9 inch pan. Bake, covered with foil until done, (around 20 minutes). You may add chopped green onions and other garnishes to add crunch and color. Converted to MM by Donna Webster Donna@webster.post.demon.co.uk From: Donna@webster.Demon.Co.Uk Date: Wed, 01 Nov 1995 15:00:36 +0000 (

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